transformation: series II2016
Soy-bean is one of the crops which the Korean people have a long time used for their life from their ancestorial period. Therefore its usage is very various depending upon each family's tradition, e.g. from food materials to a home care for medical purpose. These characteristics have been interesting to me. Its interactions with water and time have been examined and used for this work. Each fragile elements have been connected through hand stitches.